Fennel, Red Onion and Chilli Tuna Sandwich

1 Apr

Fennel, finely sliced

Red onion, finely sliced

Red chilli, to personal taste

Tuna chunks in chilli oil

Red wine vinegar

Extra virgin olive oil



Place the fennel and red onion in a bowl, drizzle with red wine vinegar, extra virgin olive oil and a pinch of salt. Stir well. Place the tuna chunks on the bread and top with the fennel and red onion. Simple and healthy! You could swap the tuna for smoked salmon or have the salad as a side dish with grilled seafood.

The floral arrangement is courtesy of mum’s gorgeous garden 🙂


2 Responses to “Fennel, Red Onion and Chilli Tuna Sandwich”

  1. Rufus' Food and Spirit Guide April 1, 2011 at 6:31 pm #

    Great idea. Love how versatile sandwiches are.

    • Gourmetician April 1, 2011 at 6:34 pm #

      Exactly! Especially for solo lunches.

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